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The best baking in London. Bread, cakes, viennoiserie and patisserie worth crossing town for.
Gluten-free croissants, babka and brioche on Upper Street, from a bakery that makes nothing else.
Dedicated gluten-free
Copains bakes without wheat at all, which puts the weight on the viennoiserie: lamination is a gluten trick, and layers that shatter rather than crumble are the problem most gluten-free bakeries never take on. That is the counter to judge it by. Beside it, babka, brioche, loaf cakes, tarts and cookies, and a savoury side — filled focaccia and baguettes — which matters more than it sounds, because a sandwich is the thing a coeliac usually cannot buy.
The same bakery has a shop in Covent Garden, and it began in Paris.
The bakery does not publish its hours; check before a long journey.
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Data is compiled from public sources including OpenStreetMap, under the ODbL. Hours change often, so check before making a journey.