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The best baking in London. Bread, cakes, viennoiserie and patisserie worth crossing town for.
A bakery by day at the front of a very good restaurant.
Award winner
Keren Sternberg, previously head baker at Layla, runs the bakery counter; the dining room behind it opens in the evening under a chef out of Noble Rot and Spring. Pastries, bread and coffee from eight until three, madeleines baked to order, and a Michelin Guide entry for the restaurant half. Ten minutes from Queen's Park. Named in the Good Food Guide's 50 Best British Bakeries for 2026.
| Monday | 08:00 – 15:00 |
|---|---|
| Tuesday | 08:00 – 15:00 |
| Wednesday | 08:00 – 15:00 |
| Thursday | 08:00 – 15:00 |
| Friday | 08:00 – 15:00 |
| Saturday | 08:00 – 15:00 |
| Sunday | 08:00 – 15:00 |
Hours from the venue’s own website, checked 1 September 2026.
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Data is compiled from public sources including OpenStreetMap, under the ODbL. Hours change often, so check before making a journey.