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The sweet course as a destination: gelato and ice cream, cakes and patisserie, chocolate, and the dessert bars where pudding is the whole point. Bread and the morning are next door, in Bakeries.
A Belgian meringue cake, rolled in chocolate shavings, assembled in the window.
Cakes & patisserie
The merveilleux is two meringues sandwiched with whipped cream and rolled in shavings - chocolate, speculoos, cherry - and it is the only thing this shop is really about. Frederic Vaucamps revived it in Lille and the London shops build them in front of you, alongside brioche sugar tarts.
The shop does not publish its opening hours.
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Data is compiled from public sources including OpenStreetMap, under the ODbL. Hours change often, so check before making a journey.