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The sweet course as a destination: gelato and ice cream, cakes and patisserie, chocolate, and the dessert bars where pudding is the whole point. Bread and the morning are next door, in Bakeries.
Turin chocolate and gelato halfway along the museum walk.
Gelato & ice creamChocolate
Venchi has made chocolate in Turin since 1878, which is where gianduja comes from - the hazelnut and cocoa paste the Piedmontese invented when Napoleon's blockade cut the cocoa supply and they had to make it go further. The London shops sell the bars and the loose chocolates by weight and scoop gelato at the same counter. Exhibition Road is the pedestrianised run from South Kensington station past the V&A, the Science Museum and the Natural History Museum - a long way with children and very little else to stop for.
Hours for each shop are on the finder at venchi.com.
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Data is compiled from public sources including OpenStreetMap, under the ODbL. Hours change often, so check before making a journey.