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The sweet course as a destination: gelato and ice cream, cakes and patisserie, chocolate, and the dessert bars where pudding is the whole point. Bread and the morning are next door, in Bakeries.
A Florentine gelateria among the antique shops of Camden Passage.
Gelato & ice cream
Badiani have been making gelato in Florence since 1932 and this is their Islington shop, on the pedestrian passage behind Upper Street where the antique dealers are. The signature is Buontalenti, a custard-rich cream gelato named after the Medici court architect credited with the first version of it.
Hours are not published.
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Data is compiled from public sources including OpenStreetMap, under the ODbL. Hours change often, so check before making a journey.