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The sweet course as a destination: gelato and ice cream, cakes and patisserie, chocolate, and the dessert bars where pudding is the whole point. Bread and the morning are next door, in Bakeries.
Small-batch ice cream by Regent's Quarter, from a rotation of a hundred and sixty flavours.
Gelato & ice creamSomewhere to sit
Julie Fisher started churning for the Tufnell Park farmers' market in 2011, kept a parlour on Fortess Road for ten years, and moved the whole thing down to King's Cross. Everything is made by hand in small batches on organic milk, free-range eggs and British or fair-trade sugar, and the list rotates through more than a hundred and sixty ice creams and sorbets, so what is in the cabinet depends on the week.
The orange chocolate chip has a Great Taste award and the hazelnut chocolate cluster ice cream cake took gold at the Quality Food awards.
Step-free access
Open seven days; check the hours before travelling.
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Data is compiled from public sources including OpenStreetMap, under the ODbL. Hours change often, so check before making a journey.