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The sweet course as a destination: gelato and ice cream, cakes and patisserie, chocolate, and the dessert bars where pudding is the whole point. Bread and the morning are next door, in Bakeries.
The Fulham Road end of Chelsea, and a Florentine cone.
Gelato & ice cream
One of the London shops of Badiani, gelato-makers in Florence since Idilio Badiani opened on viale dei Mille in 1932. Order the Buontalenti - milk, cream, sugar, eggs, named for Bernardo Buontalenti of the Medici court - before anything with a biscuit in it.
Hours are not published.
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Data is compiled from public sources including OpenStreetMap, under the ODbL. Hours change often, so check before making a journey.