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Alex Dilling at Hotel Café Royal

A small room above Regent Street, where the French repertoire is played straight.

Two Michelin starsFour AA rosettesFrenchFancy

Alex Dilling cooks a French tasting menu for about thirty people on the first floor of the Hotel Cafe Royal, looking down on Regent Street. The style is classical and exact - sauces, timing, restraint, nothing on the plate to startle you - and there is a shorter dinner menu at 165 pounds beside the full one.

Where
68 Regent Street, Soho, London, W1B 4DY
Nearest station
Piccadilly Circus · 1 min walk

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