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Where to eat in London: every restaurant the Michelin Guide recognises, from three stars to the ones it simply recommends, and our own picks beside them. Each is marked cheap and cheerful, mid-range or fancy, and flagged when the set menu is a bargain.
All restaurants Award winning Great value set lunch New & trending
Data is compiled from public sources including OpenStreetMap, under the ODbL.
Henry Harris's French bistro on the first floor of a Clerkenwell pub.
Michelin GuideFrenchMid-range
It is up the stairs of the Three Compasses and looks the part once you are there - plain tables, old wine bottles, posters on the wall. Henry Harris cooks the bistro list without editing it: escargots, duck confit, steak tartare, and for two a cote de boeuf with bearnaise or a Basque chicken roasted with morels.
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Data is compiled from public sources including OpenStreetMap, under the ODbL.