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Where to eat in London: every restaurant the Michelin Guide recognises, from three stars to the ones it simply recommends, and our own picks beside them. Each is marked cheap and cheerful, mid-range or fancy, and flagged when the set menu is a bargain.
All restaurants Award winning Great value set lunch New & trending
Data is compiled from public sources including OpenStreetMap, under the ODbL.
The original St John, off Smithfield, where nothing is thrown away.
One Michelin starBritishMid-range
Bone marrow and ox liver open the menu, and the kitchen's whole argument is that the parts other restaurants discard are the better ones. Potatoes and greens are on every day, but which potatoes and which greens moves with the season. Several dishes are sized for two people, the wine runs to magnums, and the madeleines are baked to be carried out with you.
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Data is compiled from public sources including OpenStreetMap, under the ODbL.