Restaurants

Where to eat in London: every restaurant the Michelin Guide recognises, from three stars to the ones it simply recommends, and our own picks beside them. Each is marked cheap and cheerful, mid-range or fancy, and flagged when the set menu is a bargain.

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Brooklands by Claude Bosi

Claude Bosi's rooftop room at the Peninsula, with a Concorde on the ceiling.

Two Michelin starsBritishFrenchFancy

Brooklands is named for the Surrey motor racing circuit, and the room takes that literally: a scale model of Concorde hangs from the ceiling and the glass runs floor to ceiling onto a terrace. Claude Bosi cooks British produce at two stars - Lake District lamb, Cornish squid - in a register far quieter than the room.

Where
The Peninsula Hotel, 1 Grosvenor Place, Belgravia, London, SW1X 7HJ
Nearest station
Hyde Park Corner · 3 min walk

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