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Where to eat in London: every restaurant the Michelin Guide recognises, from three stars to the ones it simply recommends, and our own picks beside them. Each is marked cheap and cheerful, mid-range or fancy, and flagged when the set menu is a bargain.

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Clio

Greek cooking in Marylebone, named for one of the muses.

Michelin GuideGreekMid-range

Clio was the muse of history, and the kitchen takes both halves of Greek cooking seriously - a red prawn saganaki taken apart and reassembled, a suckling pig under a sharp salsa. The room sits beneath a block of flats and is dressed rustic without quite being it. Greek bottles fill most of a short list.

Where
66 Chiltern Street, Marylebone, London, W1U 4EJ
Nearest station
Baker Street · 3 min walk

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