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Where to eat in London: every restaurant the Michelin Guide recognises, from three stars to the ones it simply recommends, and our own picks beside them. Each is marked cheap and cheerful, mid-range or fancy, and flagged when the set menu is a bargain.
All restaurants Award winning Great value set lunch New & trending
Data is compiled from public sources including OpenStreetMap, under the ODbL.
Clare Smyth's Belgravia room, where the dish is rarely what it is called.
One Michelin starBritishFrenchFancy
The menu reads as a list of things everyone already knows, and then does not behave like one - fish and chips arrives as Dover sole filled with lobster mousse. The sherry trifle, by contrast, is played entirely straight. The room is the opposite of austere, all cream carpet, mahogany and velvet under neo-classical mouldings, with a private room in the basement.
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Data is compiled from public sources including OpenStreetMap, under the ODbL.