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Where to eat in London: every restaurant the Michelin Guide recognises, from three stars to the ones it simply recommends, and our own picks beside them. Each is marked cheap and cheerful, mid-range or fancy, and flagged when the set menu is a bargain.
All restaurants Award winning Great value set lunch New & trending
Data is compiled from public sources including OpenStreetMap, under the ODbL.
Richard Corrigan's Mayfair flagship, clubby and dimly lit.
Michelin GuideThree AA rosettesBritishFrenchFancy
Leather banquettes, low light, and a bar called Dickies for before you sit down. The cooking is classically French in its method - pommes Anna, a vin jaune sauce - and cheerfully old-fashioned in what reaches the plate, including a royal seafood cocktail that has no intention of being modernised.
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Data is compiled from public sources including OpenStreetMap, under the ODbL.