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Where to eat in London: every restaurant the Michelin Guide recognises, from three stars to the ones it simply recommends, and our own picks beside them. Each is marked cheap and cheerful, mid-range or fancy, and flagged when the set menu is a bargain.
All restaurants Award winning Great value set lunch New & trending
Data is compiled from public sources including OpenStreetMap, under the ODbL.
Basque cooking in the City, leaning over the French side of the border.
Michelin GuideFrenchSpanishMid-range
One of the people behind Donostia is behind this as well, and where that room keeps to San Sebastian this one crosses into the French Basque country. The Croque Ibai is the pintxo to open on. A good deal of the cooking is done over fire, the room is large and industrial, and the cellar is better stocked than the setting would suggest.
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Data is compiled from public sources including OpenStreetMap, under the ODbL.