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Where to eat in London: every restaurant the Michelin Guide recognises, from three stars to the ones it simply recommends, and our own picks beside them. Each is marked cheap and cheerful, mid-range or fancy, and flagged when the set menu is a bargain.
All restaurants Award winning Great value set lunch New & trending
Data is compiled from public sources including OpenStreetMap, under the ODbL.
A hundred and ten wines by the glass, and four put against every dish.
Michelin GuideThree AA rosettesFrenchMid-range
The name is the number: a hundred and ten wines available by the glass, with four set against each dish at four different prices and in two sizes, so the pairing becomes a decision you make instead of one made for you. The cellar reaches back to an 1897 Lafite. The food is formal French - roast venison with celeriac and capers - under high ceilings and green banquettes.
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Data is compiled from public sources including OpenStreetMap, under the ODbL.