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Mezzogiorno by Francesco Mazzei

Francesco Mazzei's two Italian rooms, with a pasta counter in one.

Michelin GuideItalianMid-range

Mezzogiorno means midday and also the Italian south, which is where Francesco Mazzei is from and where the menu sits. There are two rooms: one high-ceilinged and plush, the other built around an open kitchen with a chef's table and a counter where the pasta is made in front of you. The carbonara is the dish to judge it by.

Where
Corinthia Hotel, 10a Northumberland Avenue, Victoria, London, SW1A 2BD
Nearest station
Charing Cross · 1 min walk

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