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Where to eat in London: every restaurant the Michelin Guide recognises, from three stars to the ones it simply recommends, and our own picks beside them. Each is marked cheap and cheerful, mid-range or fancy, and flagged when the set menu is a bargain.
All restaurants Award winning Great value set lunch New & trending
Data is compiled from public sources including OpenStreetMap, under the ODbL.
Anna Haugh's Chelsea dining room, Irish produce under a European menu.
Three AA rosettesMid-range
Anna Haugh grew up in Tallaght and started cooking at l'Ecrivain in Dublin before she came to London, and Myrtle is hers. The menu is modern European in shape and Irish in what it is made from, which is a distinction most kitchens here never trouble to draw. The room is smart and the service is not formal.
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Data is compiled from public sources including OpenStreetMap, under the ODbL.