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Where to eat in London: every restaurant the Michelin Guide recognises, from three stars to the ones it simply recommends, and our own picks beside them. Each is marked cheap and cheerful, mid-range or fancy, and flagged when the set menu is a bargain.
All restaurants Award winning Great value set lunch New & trending
Data is compiled from public sources including OpenStreetMap, under the ODbL.
Two stars at number five Savile Row, and the name is an acronym.
Two Michelin starsFive AA rosettesBritishFancy
Row stands for Refinement of Work, which is also the street it stands on. It is Jason Atherton's flagship and the fit-out says as much; Spencer Metzger runs the kitchen and works British produce hard for depth, as in sika deer under a sauce of red fruit and beetroot. The wine list is built for people who came for it.
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Data is compiled from public sources including OpenStreetMap, under the ODbL.