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Where to eat in London: every restaurant the Michelin Guide recognises, from three stars to the ones it simply recommends, and our own picks beside them. Each is marked cheap and cheerful, mid-range or fancy, and flagged when the set menu is a bargain.
All restaurants Award winning Great value set lunch New & trending
Data is compiled from public sources including OpenStreetMap, under the ODbL.
A barbecue room off Brick Lane, built around the smoker.
Bib GourmandAmericanCheap and cheerful
Smokestak cooks over wood and works outward from the brisket: beef brisket with mustard barbecue, native breed pulled pork, charred pork belly, confit burnt-end tacos, wood-roasted bone marrow with sourdough. The plates are meant to be shared and ordered in rounds, and almost nothing on the list runs past twenty pounds.
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Data is compiled from public sources including OpenStreetMap, under the ODbL.