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The best baking in London. Bread, cakes, viennoiserie and patisserie worth crossing town for.
The shop the family started with, at the Parsons Green end of the Fulham Road.
Manakish is the point: a round of Lebanese flatbread on a vegan dough, baked to order while you wait. The plain one is za'atar, thyme and sumac and sesame in oil; after that come salted akkawi cheese, spinach with onion and pomegranate molasses, harhoura of onion, tomato and harissa, lahmeh bi ajin of minced beef and lamb, kafta, a spicy sojok sausage under two cheeses, and a double layer stuffed with akkawi, halloumi and za'atar oil. The sweet one is hazelnut chocolate under pistachio dust.
Ka'ak is the other half of the counter - the handbag-shaped sesame street bread of Beirut, which this family were the first to sell in London - with hummus pots, cold mezze and Arabic cookies beside it. This is the one they opened first, on the stretch of the Fulham Road between Fulham Broadway and Parsons Green, and it is still the family's own counter.
The bakery publishes one set of hours for all three shops: Monday to Friday 07:30 to 18:30, Saturday from 08:00, Sunday 08:30 to 17:00.
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Data is compiled from public sources including OpenStreetMap, under the ODbL. Hours change often, so check before making a journey.