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The best baking in London. Bread, cakes, viennoiserie and patisserie worth crossing town for.
Manakish baked to order - za'atar, akkawi cheese, spiced lamb - and ka'ak by the armful.
Manakish is the point: a round of Lebanese flatbread on a vegan dough, baked to order while you wait. The plain one is za'atar, thyme and sumac and sesame in oil; after that come salted akkawi cheese, spinach with onion and pomegranate molasses, harhoura of onion, tomato and harissa, lahmeh bi ajin of minced beef and lamb, kafta, a spicy sojok sausage with two cheeses, and a double layer stuffed with akkawi, halloumi and za'atar oil. The sweet one is hazelnut chocolate under pistachio dust.
Ka'ak is the other half of the counter - the handbag-shaped sesame street bread of Beirut, which this family were the first to sell in London - along with hummus pots, cold mezze and Arabic cookies. The business started on the Fulham Road and is still run by the family.
| Monday | 07:30 – 18:30 |
|---|---|
| Tuesday | 07:30 – 18:30 |
| Wednesday | 07:30 – 18:30 |
| Thursday | 07:30 – 18:30 |
| Friday | 07:30 – 18:30 |
| Saturday | 08:00 – 18:30 |
| Sunday | 08:30 – 17:00 |
Hours from the page that lists them, checked 11 September 2026.
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Data is compiled from public sources including OpenStreetMap, under the ODbL. Hours change often, so check before making a journey.