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The sweet course as a destination: gelato and ice cream, cakes and patisserie, chocolate, and the dessert bars where pudding is the whole point. Bread and the morning are next door, in Bakeries.
Foot-long eclairs by Liverpool Street, piped when you order.
Cakes & patisserieDoughnuts & cookies
A choux finger the length of your hand, filled at the counter rather than in advance, in flavours that move through the year: creme brulee, pistachio, salted caramel.
The shop does not publish its opening hours.
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Data is compiled from public sources including OpenStreetMap, under the ODbL. Hours change often, so check before making a journey.