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Where the person behind the stall grew it. London's farmers' markets, most of them one morning a week: raw milk and day-boat fish, biodynamic vegetables and rare-breed meat, and two midweek markets that are really about lunch.
Food halls, street food and the daily markets are in Food Markets
London Farmers' Markets' first midweek market, on a Wednesday with hot food at lunchtime.
MidweekOrganic & biodynamicHot food to eat there
A Wednesday rather than a weekend, which makes it a top-up market rather than the weekly shop - meat, vegetables, juice, fruit and bread, with hot food arriving for the lunch hour. March House Farm's free-range meat, tomatoes in season from the Tomato Stall, vegetables from Ted's Veg and Wild Country Organics, and biodynamic eggs, juice, fruit and vegetables from Brambletye.
It has been featured on Farming Today on Radio 4. Ten in the morning until three.
| Monday | Closed |
|---|---|
| Tuesday | Closed |
| Wednesday | 10:00 – 15:00 |
| Thursday | Closed |
| Friday | Closed |
| Saturday | Closed |
| Sunday | Closed |
Hours from the page that lists them, checked 13 September 2026.
Submit a correction for this listing.
Data is compiled from public sources including OpenStreetMap, under the ODbL. Hours change often, so check before making a journey.