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Where the person behind the stall grew it. London's farmers' markets, most of them one morning a week: raw milk and day-boat fish, biodynamic vegetables and rare-breed meat, and two midweek markets that are really about lunch.
Food halls, street food and the daily markets are in Food Markets
A station forecourt on Saturday mornings, with day-boat fish and breakfast.
SaturdayDay-boat fishHot food to eat there
Day-boat fish, free-range and organic meat and poultry, and dairy and coffee from Brinkworth Dairy. In season there is game, Essex apples from Pippins Orchard, asparagus and cherries; the regulars are Chegworth Valley for fruit and vegetables, Wild Country Organics for seasonal leaves and Brambletye for biodynamic juice, fruit, vegetables and eggs.
Hot food for breakfast and lunch, seasonal herbs and cut flowers, and stallholders the market describes as knowledgeable, which in practice means you can ask what to do with something.
| Monday | Closed |
|---|---|
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | 10:00 – 14:00 |
| Sunday | Closed |
Hours from the page that lists them, checked 13 September 2026.
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Data is compiled from public sources including OpenStreetMap, under the ODbL. Hours change often, so check before making a journey.