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Where the person behind the stall grew it. London's farmers' markets, most of them one morning a week: raw milk and day-boat fish, biodynamic vegetables and rare-breed meat, and two midweek markets that are really about lunch.
Food halls, street food and the daily markets are in Food Markets
One of the longest-established, with raw goats' milk and rare-breed meat, in a car park.
SaturdayRaw milkOrganic & biodynamic
The atmosphere is the thing people mention: shoppers catching up with neighbours, and stallholders who have been there long enough to count as old friends. Grant at Lee House Farm for organic eggs and meat, rare-breed meat from March House Farm, fruit and vegetables from Manor Farm, Wild Country Organics and Chegworth Valley, free-range poultry from Fosse Meadows, and raw goats' milk and goats' cheese from Wildcroft Dairy.
Pies, cakes, bread, honey, pasta and good coffee around them. Saturday mornings only, nine until one.
| Monday | Closed |
|---|---|
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | 09:00 – 13:00 |
| Sunday | Closed |
Hours from the page that lists them, checked 13 September 2026.
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Data is compiled from public sources including OpenStreetMap, under the ODbL. Hours change often, so check before making a journey.