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Henry VIII's kitchens fired up, with historians cooking from the original recipes.
HistoryFood & drinkFamily friendlyFood/meal available
On autumn weekends the palace's experimental historians work the real fires and charcoal stoves of Henry VIII's kitchens, following period recipes with replica tools, and explain the rest of the operation: feeding 450 people twice a day, the table rules, the laundering of napkins and the polishing of serving dishes. Included in admission; the food is not for eating.
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Data is compiled from public sources including OpenStreetMap, under the ODbL. Hours change often, so check before making a journey.