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Where to eat in London: every restaurant the Michelin Guide recognises, from three stars to the ones it simply recommends, and our own picks beside them. Each is marked cheap and cheerful, mid-range or fancy, and flagged when the set menu is a bargain.
All restaurants Award winning Great value set lunch New & trending
Data is compiled from public sources including OpenStreetMap, under the ODbL.
Thai cooking built on British produce, and the balance is the point rather than the heat.
One Michelin starThree AA rosettesThaiFancy
John and Desiree Chantarasak cook Thai recipes with British ingredients, and are careful to say that what makes the food Thai is not what is in it but the balance held between salty, sweet, sour and hot. The wine follows the same logic, British and European.
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Data is compiled from public sources including OpenStreetMap, under the ODbL.