Restaurants

Where to eat in London: every restaurant the Michelin Guide recognises, from three stars to the ones it simply recommends, and our own picks beside them. Each is marked cheap and cheerful, mid-range or fancy, and flagged when the set menu is a bargain.

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The Hart

Four floors of Marylebone pub, opened in 2025 and panelled throughout.

Michelin GuideBritishMid-range

The building runs to four storeys and is worked all the way up - narrow stairs, fireplaces, panelling - with the same menu served on every floor of it. The kitchen buys direct from British farms: crispy pig's head, crab cakes, lamb chops with turnip tops. The banoffee pie arrived with the pub and has not moved since.

Where
56 Blandford Street, London, W1U 7JA
Nearest station
Baker Street · 6 min walk

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