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Where to eat in London: every restaurant the Michelin Guide recognises, from three stars to the ones it simply recommends, and our own picks beside them. Each is marked cheap and cheerful, mid-range or fancy, and flagged when the set menu is a bargain.

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Barshu

Sichuan cooking on a Soho corner, with the chillies brought in from China.

Michelin GuideChineseCheap and cheerful

Barshu cooks Sichuan at full strength and imports its chillies and peppercorns directly, which is the difference between numbing and merely hot. Other regions of China appear on the menu, but the stewed beef brisket is the argument for the place. Portions are large, and the room is lanterns and carved wood.

Where
28 Frith Street, Soho, London, W1D 5LF
Nearest station
Leicester Square · 3 min walk

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Data is compiled from public sources including OpenStreetMap, under the ODbL.

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