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Burro

An Italian in a Covent Garden courtyard, from the Trullo kitchen.

Michelin GuideItalianCheap and cheerful

Burro is Italian for butter and the kitchen uses it accordingly, not least on the vitello, which comes out crisp. Conor Gadd cooked at Trullo before opening this, in a courtyard set back from the Covent Garden crowds, with a terrace and a high ceiling. Fried artichoke with bottarga to start, duck and porcini ragu with fettuccine, tiramisu doughnuts at the end.

Where
2 Floral Court, Floral Street, Covent Garden, London, WC2E 9FB
Nearest station
Covent Garden · 2 min walk

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