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Where to eat in London: every restaurant the Michelin Guide recognises, from three stars to the ones it simply recommends, and our own picks beside them. Each is marked cheap and cheerful, mid-range or fancy, and flagged when the set menu is a bargain.
All restaurants Award winning Great value set lunch New & trending
Data is compiled from public sources including OpenStreetMap, under the ODbL.
Historic British dishes rebuilt from the archive, each one carrying its date.
Two Michelin starsFour AA rosettesBritishFancy
The menu is drawn from British cookbooks going back centuries and rebuilt with modern technique, so every dish arrives with a date attached. The two people order are Meat Fruit, a chicken liver parfait made to look like a mandarin, and a tipsy cake turned over a spit with pineapple. Two Michelin stars and four AA rosettes. A set lunch of three courses is 65 pounds from Monday to Saturday, which is the cheapest way into a kitchen at this level.
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Data is compiled from public sources including OpenStreetMap, under the ODbL.