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Where to eat in London: every restaurant the Michelin Guide recognises, from three stars to the ones it simply recommends, and our own picks beside them. Each is marked cheap and cheerful, mid-range or fancy, and flagged when the set menu is a bargain.

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The Barbary

A 24-seat counter in Neal's Yard cooking the North African coast.

Bib GourmandMediterraneanNorth AfricanCheap and cheerful

The Barbary is named for the Barbary Coast, and the cooking runs along it - North Africa through the eastern Mediterranean, mostly over fire. Everyone sits at one horseshoe counter, twenty-four of them, facing the kitchen. A larger room followed in Notting Hill; this one came first.

Where
16 Neal’s Yard, Covent Garden, London, WC2H 9DP
Nearest station
Covent Garden · 3 min walk

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