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Where to eat in London: every restaurant the Michelin Guide recognises, from three stars to the ones it simply recommends, and our own picks beside them. Each is marked cheap and cheerful, mid-range or fancy, and flagged when the set menu is a bargain.
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Data is compiled from public sources including OpenStreetMap, under the ODbL.
A Kentish Town pub built round a wood fire, with duck tartlets to start.
Michelin GuideBritishMid-range
The bar takes the front and the dining room sits behind it with the kitchen open to view, and almost everything meets the wood fire on its way out. Start on the potato bread with smoked butter and the duck tartlets, then share a mutton pie or a sea bream with piperade. Much of the wine is available by the glass.
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Data is compiled from public sources including OpenStreetMap, under the ODbL.