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Where to eat in London: every restaurant the Michelin Guide recognises, from three stars to the ones it simply recommends, and our own picks beside them. Each is marked cheap and cheerful, mid-range or fancy, and flagged when the set menu is a bargain.

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Willett's

British to the point of the wine list, inside the Cadogan Hotel.

Michelin GuideBritishMid-range

The Willetts built the townhouse in 1887 and the restaurant carries their name. What it flies hardest is British: the ingredients, the recipes, and even the wine. Crumpets with things on them to start, then lamb faggots or day-boat fish, and puddings out of the nursery - Eton mess, jam roly-poly, and a sherry trifle from the chef's grandmother.

Where
The Cadogan, A Belmond Hotel, 75 Sloane Street, Chelsea, London, SW1X 9SG
Nearest station
Knightsbridge · 6 min walk

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