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Where the person behind the stall grew it. London's farmers' markets, most of them one morning a week: raw milk and day-boat fish, biodynamic vegetables and rare-breed meat, and two midweek markets that are really about lunch.
Food halls, street food and the daily markets are in Food Markets
The flagship: fish direct from the boats, game in season, and six farms selling vegetables.
SundayDay-boat fishOrganic & biodynamic
Marylebone is the biggest of them and the range shows it - meat and poultry, game in season, fish brought in by the fishermen who caught it, free-range sausages, and fruit and vegetables from Brambletye, Perry Court, Riverdale Organic, Akiki Organics, Chegworth Valley, Wild Country Organics and the Potato Shop between them.
What changes it week to week is the season: root vegetables in January, wild garlic in March, asparagus and strawberries in May, cherries in July, game in October, turkeys in December. It has run since June 2003 and spreads along St Vincent Street, Aybrook Street and the top of Moxon Street.
| Monday | Closed |
|---|---|
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | Closed |
| Sunday | 10:00 – 14:00 |
Hours from the page that lists them, checked 13 September 2026.
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Data is compiled from public sources including OpenStreetMap, under the ODbL. Hours change often, so check before making a journey.