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Where the person behind the stall grew it. London's farmers' markets, most of them one morning a week: raw milk and day-boat fish, biodynamic vegetables and rare-breed meat, and two midweek markets that are really about lunch.
Food halls, street food and the daily markets are in Food Markets
Unpasteurised milk and cream, cultivated and wild mushrooms, in a school yard off Kensington Church Street.
SaturdayRaw milkOrganic & biodynamic
The market calls itself one of W11's best-kept secrets and it is tucked far enough off the main street to stay that way. Hurdlebrook bring unpasteurised milk and cream; the vegetables come from Wild Country Organics, Perry Court Farm, Ted's Veg, Brambletye and Chegworth Valley; and there are cultivated and wild mushrooms, fresh pasta and pesto, seasonal flowers from Grange Nursery and honey from Bee Friendly.
Running since September 1999, which makes it one of the earliest. Asparagus in May, cherries in July.
| Monday | Closed |
|---|---|
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | 10:00 – 14:00 |
| Sunday | Closed |
Hours from the page that lists them, checked 13 September 2026.
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Data is compiled from public sources including OpenStreetMap, under the ODbL. Hours change often, so check before making a journey.