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Where to eat in London: every restaurant the Michelin Guide recognises, from three stars to the ones it simply recommends, and our own picks beside them. Each is marked cheap and cheerful, mid-range or fancy, and flagged when the set menu is a bargain.
All restaurants Award winning Great value set lunch New & trending
Data is compiled from public sources including OpenStreetMap, under the ODbL.
Palestinian cooking on a Notting Hill street, named for a thistle.
Michelin GuideMiddle EasternMid-range
Akub is the Palestinian name for the flowering thistle that English calls cardoon, and the kitchen works traditional Palestinian recipes without leaving them where it found them - crunchy mansaf turns the national dish of rice and lamb shoulder into crisp fried parcels. The wine list runs French bottles alongside Palestinian and Jordanian ones.
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Data is compiled from public sources including OpenStreetMap, under the ODbL.